Heating product and media in the separated closed system through non-contact heating exchange, which is to make sure the product sanitary and safe.
Pasteurize time is very short, to ensure not damage the nutrition ingredients of product. This machine use food sanitary type stainless steel material, which make sure to meet national beverage food equipment safety and hygienic requirements; and use imported main control parts, valves and fittings, which has long working life.
|
Model
|
Process capacity
|
Heat exchanging area(m2)
|
Power
(kw)
|
steam consumption(kg/h)
|
External dimension(mm)
|
GW(kg)
|
|
BR16-4-1
|
1 t/h
|
10
|
5.2
|
60
|
1500×1500×1800
|
980
|
|
BR16-4-2
|
2 t/h
|
18
|
5.2
|
104
|
2200×2000×1800
|
1050
|
|
BR16-4-3
|
3t/h
|
26
|
6
|
156
|
2400×2000×2200
|
1450
|
|
BR16-4-4-5
|
4-5 t/h
|
32-40
|
6
|
260
|
2600×2000×2200
|
1680
|
|
BR16-4-6-8
|
6-8 t/h
|
35-50
|
8
|
400
|
2800×2000×2200
|
1720
|
|
BR16-4-10
|
10 t/h
|
60-70
|
11
|
520
|
2800×2000×2200
|
1720
|
|
BR16-4-15
|
15 t/h
|
70-75
|
15
|
750
|
2800×2000×220
|
1720
|
|
BR16-4-20
|
20 t/h
|
75-80
|
15
|
945
|
3000×2000×2200
|
1720
|
·
